Restaurant guide

We hope everyone is enjoying the holiday season so far! This year we are closed on New Years Eve and New Years Day, but we look forward to seeing you again in 2019. This weekend we're introducing Tsubugai to our specials. In English it's known as whelk, a single-shell shellfish. It has a sweet flavor and a slightly crunchy texture. If you've had Tsubugai before, you might be excited to hear this news. For those who have never tried it, consider celebrating the end of one year and the start of another by trying something new.

Makoto will be closed on Thursday, November 22nd for Thanksgiving, but we are OPEN on Monday the 19th to make it up to you!

Makoto is open again! We missed you all during our break last week, and we're excited to say we're back! Come to Makoto this weekend for some of the best sushi in Eugene. Or, if the thought of September makes you a little chilly, get a bowl of ramen.

For Christmas Eve today we are open until 9pm. We are closed Christmas Day. Thank you.

Still looking for Christmas gift ideas? A Makoto Gift Card gives an experience. Plus, we have special offers on gift cards: $25 gift card for $22.50 $50 gift card for $45 $100 gift card for $90 $200 gift card for $180

It's chilly out! Warm up with spicy seafood udon soup. Assorted seafood including shrimp and octopus in a steaming, spicy broth with tofu, green onions, seaweed and jalapenos. The spice is intense, but we'll tone it down for you if you're hesitant. Or, we can kick it up a notch!

Our specials are back. Sea urchin, giant clam, blue fin tuna and raw oyster are all in stock this weekend. They've been very popular and we're excited to see how much our customers love them. Pictured: Two orders of uni sashimi and one order of salmon sashimi.

Our weekend specials are in now. We have Uni, Mirugai, Blue Fin Tuna and raw Oysters all back in stock for the weekend. These specials go fast!

Feeling hungry? Makoto has Happy Hour specials Monday-Friday from 3-6pm. Get deals on favorites like seaweed salad, tempura baskets, and popular rolls including the California roll and the Vegas roll. Plus, $1 off beer, wine and cocktails! It starts now, so come see us.

Makoto's draft menu is changing to meet your requests. New on draft we have Goodlife Sweet As Pacific Ale from Bend, OR, a pale ale chosen specifically to compliment our sushi selection. Coming soon, we have Oakshire Espresso Stout by popular demand. Come in and try this roasted malt and rich cocoa/coffee ale on draft. As always, our draft selection still includes the ever-loved Ninkasi IPA and Sapporo pints! All draft beer $5 a pint, $4 during happy hour

Makoto is introducing new weekday specials. Starting this coming week we have the Dynamite Stick. A variation of the dynamite roll, this is a spicy assortment of fish wrapped in nori and deep fried. Only $3!

This weekend: Mirugai from Kingston, WA. Mirugai is also called giant clam or geoduck. It's slightly sweet, and it's oceany. Also, we have Uni and Blue Fin Tuna (both from Canada) back in stock this weekend. Come and join us!

Don't forget to try our fresh Pacific Oysters from Washington's Willapa Bay! Served raw with tangy cocktail sauce. Six oysters for only $5.

We're glad to announce that there is street parking outside of Makoto again. The Willamette resurfacing project is in progress, but parking is more convenient now. Thank you for your patience and we hope to see you again soon.

Just in today: Fresh sea urchin from Maine! "Uni" is a delicacy with a custard-like texture, available at Makoto as nigiri, sashimi or in an "uni shooter." Also available this weekend, Atlantic Bluefin Tuna is back, and so are raw oysters with cocktail sauce.

Introducing our new cucumber salad. Fresh slices of cucumber marinated in rice vinegar, topped with wakame and drizzled ponzu. This is a permanent improvement to our previous cucumber salad, available any time.

Come in this weekend to try our Bluefin Tuna! A famous, melt-in-your-mouth special with a buttery taste.

Check out our new commercial! Airing soon.